Yellow Squash Casserole
Yellow Squash Casserole is an moderately easy dinner. Made with 2 c. water, 2 lb. yellow squash, sliced, 1 medium onion, chopped, 1/4 c. finely chopped bell pepper and 1 c. mayonnaise or salad dressing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring water to a boil.
Add squash, onion and bell pepper; cook 8 to 10 minutes or until tender.
Stir in mayonnaise and next 5 ingredients; pour into a lightly greased deep 2-quart casserole.
Combine bread crumbs and butter.
Sprinkle over casserole and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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