Yellow Squash Casserole
Yellow Squash Casserole is an moderately easy dinner. Made with 2 to 3 lb. yellow squash, 1 stick butter, 1 small finely chopped onion, 1 garlic button and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash and slice squash; cook in salted water until tender.
(Do not overcook.)
Saute onion and garlic in butter and add to drained squash.
Add 2/3 cup butter, sugar, salt and pepper to squash mixture.
Mix well.
Add milk, 2 eggs and cracker crumbs. Mix gently.
Pour into buttered casserole dish.
Dot top with remaining 1/3 cup butter and crushed crackers.
Bake in a 350Β° oven for 40 minutes or until browned.
π· Perfect Pairings
Complete your meal with these
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