Yellow Squash Casserole

Name: Yellow Squash Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 10
Ingredients: 4 cups sliced yellow squash; 1/2 cup chopped onion; 35 buttery round crackers, crushed; 1 cup shredded Cheddar cheese; 2 eggs, beaten; 3/4 cup milk; 1/4 cup butter, melted; 1 teaspoon salt; ground black pepper to taste; 2 tablespoons butter

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 10 servings 👁️ 12 views

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Lunch

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 196

% Daily Value*

Total Fat 14.8g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 464mg 20%

Total Carbohydrate 10.3g 4%

Dietary Fiber 1.3g 5%

Total Sugars 1.7g

Protein 6.1g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Place squash and onion in a large skillet over medium heat.

Pour in a small amount of water.

Cover, and cook until squash is tender, about 5 minutes.

Drain well, and place in a large bowl.

In a medium bowl, mix together cracker crumbs and cheese.

Stir half of the cracker mixture into the cooked squash and onions.

In a small bowl, mix together eggs and milk, then add to squash mixture.

Stir in 1/4 cup melted butter, and season with salt and pepper.

Spread into a 9x13 inch baking dish.

Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.