Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1/3 c. sugar, 1 pkg. rapidrise dry yeast, pinch of salt (optional), 1 c. milk and butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large bowl, scramble sugar with yeast.
Add salt and mix well.
Scald milk with butter (the size of English walnut).
Cool milk until a little above warm to finger touch.
Pour over yeast, stir until dissolved.
Add 1 1/2 cups flour; mix well.
Add egg, stir and add 1 1/2 cups flour.
Allow to rise in warm spot (about 2 hours).
Knead down dough and put on floured area.
Pat down to about 5/8-inch thick and cut rolls to desired size.
Place on greased cookie sheet.
Let rise again about 30 to 40 minutes.
Cook in 400Β° oven about 8 to 10 minutes or until brown on top.
Top with butter.
Makes 12 to 15 (2-inch) rolls.
Recipe may be doubled.
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