Yankee Maple Corn Muffins
Yankee Maple Corn Muffins is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 c. yellow corn meal, 1 tbsp. baking powder, 3/4 tsp. salt and 2 large eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease muffin cups.
Thoroughly mix flour, corn meal, baking powder and salt in a large bowl.
Whisk eggs and brown sugar in another bowl until smooth.
Add milk and maple syrup and whisk to mix.
Pour onto the dry ingredients and add 4 tablespoons of the melted butter.
Fold in with a rubber spatula just until dry ingredients are moistened. Scoop batter into muffin tins.
Bake at 350Β° for 25 to 30 minutes or until golden brown and firm in center.
Let cool in pan 5 minutes. Brush tops with remaining melted butter.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment