Yankee Cornbread
Yankee Cornbread is an moderately easy dinner. Made with 2 2/3 c. flour, 1 c. corn meal, 2/3 c. sugar, 2 tbsp. baking powder and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix and stir together flour, corn meal, sugar, baking powder and salt.
Combine egg, milk, cream-style corn and oil; add all at once to dry ingredients.
Stir just until moistened.
Pour into a greased 9 x 13 x 2-inch pan and bake at 425Β° for 20 to 25 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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