Yam Corn Bread
Yam Corn Bread is an moderately easy dinner. Made with 2 c. flour, 2 c. yellow corn meal, 2 1/2 tbsp. baking powder, 2 tsp. salt and 1/3 c. salad oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, corn meal, baking powder and salt.
Set aside. Combine eggs, milk and oil in large bowl.
Beat until smooth.
Add yams; beat until well blended.
Add dry mixture, stirring only until moistened.
Pour into 9 x 13-inch greased baking pan.
Bake at 425Β° for 35 to 40 minutes.
Serve warm with butter.
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