World's Best Cinnamon Rolls
World'S Best Cinnamon Rolls is an moderately easy dinner. Made with 2 1/2 tbsp. active dry yeast, 1 1/2 c. warm milk, 1 1/2 c. warm water, 1 1/2 c. granulated sugar and 1 1/2 c. butter (3 sticks), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water and let stand for 5 minutes. Dissolve sugar and butter in warm milk.
Add eggs, 2 cups of flour and yeast mixture and beat until smooth.
Continue adding flour gradually, working dough until all flour is moistened.
Dough should be dry and not too moist.
Turn out on lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes. Place dough in lightly greased bowl, turning to coat.
Cover, and let rise until double in bulk (about 1 hour).
Turn dough out on lightly floured surface, knead until smooth, and let rise again until double in size (about 1 hour).
π· Perfect Pairings
Complete your meal with these
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