Wisconsin Potato Salad
Wisconsin Potato Salad is an moderately easy dinner. Made with 2 1/2 lb. potatoes, 1/3 c. cider vinegar, 1/4 c. corn oil, 2 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook washed, unpared potatoes in salted water until tender. Meanwhile, in a small mixing bowl with a fork, beat together the vinegar, corn oil, sugar, salt and pepper; set aside but beat together again just before using.
π· Perfect Pairings
Complete your meal with these
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