Wisconsin Cheese `n' Beer Soup
Wisconsin Cheese `N' Beer Soup is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. all-purpose flour, 1 envelope lipton golden onion soup mix, 3 c. milk and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In medium saucepan, melt butter and cook flour over medium heat, stirring constantly, 3 minutes or until bubbling.
Stir in golden onion soup mix thoroughly blended with milk and Worcestershire sauce.
Bring just to boiling point, then simmer, stirring occasionally, for 10 minutes.
Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted.
Garnish, if desired, with additional cheese or parsley.
Makes about 4 (1-cup) servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment