Winter Vegetable Chowder
Winter Vegetable Chowder is an moderately easy dinner. Made with 1 c. sun-dried tomatoes, cut into 1/4-inch strips, 1 (14 1/2 oz.) can chicken or vegetable broth, 1/2 c. water, 1 lb. potatoes, peeled and cut into 3/4-inch cubes and 1/2 c. sliced celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In small bowl, cover tomatoes with boiling water; let stand 5 minutes.
In large saucepan, over medium-high heat, bring broth and 1/2 cup water to boil.
Add potatoes; return to boil.
Cover and cook over low heat for 12 minutes, or just until tender.
With slotted spoon, remove 1 cup potatoes; set aside.
Transfer contents of saucepan to blender; purΓ©e until smooth.
Pour mixture back into saucepan.
π· Perfect Pairings
Complete your meal with these
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