Winter Soup
Winter Soup is an impressive dinner. Made with 2 qt. water, 1 medium onion, quartered, 1 tbsp. salt, 1/4 tsp. black pepper and 1 1/2 lb. beef chuck, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Add quartered onion, salt, pepper and beef to the 2 quarts of water; bring to a boil and lower heat; simmer 2 hours.
Remove beef; strain stock.
Measure.
Add water to make 2 1/2 quarts. Dice beef. Heat oil in skillet; add sliced onion, garlic, parsley and celery.
Cook 10 minutes over medium heat, stirring frequently.
Return diced beef to stock.
Add contents of skillet, cabbage, carrots and tomatoes.
Cover; simmer 1 1/4 hours.
Add kidney beans, oregano and pastina.
Cook 15 minutes or until the pastina is tender.
Stir in cheese.
Mix well.
Makes 8 to 10 servings.
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