Wilted Watercress and Tomatoes
Wilted Watercress And Tomatoes is an moderately easy dinner. Made with vegetable cooking spray, 1 tsp. olive oil, 2 c. torn fresh watercress, 1 c. torn arugula and 2 medium tomatoes, seeded and coarsely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Coat a nonstick skillet with cooking spray; add oil.
Place over medium high heat until hot.
Add watercress and arugula.
Saute until wilted.
Add tomatoes; cook until thoroughly heated.
Sprinkle with lemon juice.
Yields 4 servings (46 calories and 37% fat per serving).
π· Perfect Pairings
Complete your meal with these
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