威利·梅的番茄培根卷心菜
威利梅的卷心菜配番茄和培根 - 包含 6 种成分的美味食谱。
👨🍳 做法
将卷心菜煮至变软。
沥干、切碎并加入盐和胡椒。
将混合物放入番茄汁中煮约 20 分钟。用中高火将培根煎至酥脆。
将培根碎在卷心菜上，撒上切碎的欧芹，然后放在桌子上。
📹 How did I not learn this before? This is the tastiest cabbage I've ever had
📹 How did I not learn this before? This is the tastiest cabbage I've ever had
📹 How did I not learn this before? This is the tastiest cabbage I've ever had
🍷 完美搭配
让这些佳品为您的餐食画龙点睛
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