Wild Rice with Scallions and Cranberries
Wild Rice With Scallions And Cranberries is an moderately easy dinner. Made with 1 1/2 c. pure wild rice, 1 medium yellow onion, diced, 1 tsp. salt, 1/2 tsp. white pepper and 1 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 3-quart saucepan, heat olive oil. Add onion and garlic. Cook until tender. Add wild rice, salt and pepper; stir.
Add chicken stock; bring to boil. Reduce heat to simmer; cook until rice is tender (30 to 60 minutes). If all liquid is not absorbed but rice is tender, strain off liquid.
π· Perfect Pairings
Complete your meal with these
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