Wild Rice with Mushrooms and Almonds
Wild Rice With Mushrooms And Almonds is an moderately easy dinner. Made with 1/4 c. butter, 1 c. wild rice, 1/2 c. blanched, slivered almonds, 2 tbsp. chopped green onion and 2 (7 oz.) cans mushroom pieces and stems, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Put all ingredients except broth, in a heavy skillet and cook oven medium heat for about 20 minutes or until the almonds are slightly brown.
Stir often.
Heat oven to 325Β°.
When almonds are brown, add the chicken broth to the rice mixture.
Pour into 1 1/2-quart baking dish.
Cover tightly and bake 1 1/2 hours.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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