Wild Rice with Mushrooms and Almonds
Wild Rice With Mushrooms And Almonds is an moderately easy dinner. Made with 1 c. uncooked wild rice, 1/2 c. slivered almonds, 2 tbsp. chopped green onions or chives, 1/4 c. butter or margarine and 3 c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Rinse and drain wild rice.
In large skillet, cook and stir almonds in butter until almonds are golden.
Pour wild rice into greased 1 1/2-quart casserole.
Heat broth to boiling.
Stir into wild rice.
Stir in almonds, onions and mushrooms.
Cover tightly and bake at 325Β° for 1 1/2 hours or until liquid is absorbed and rice is fluffy.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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