Wild Rice with Mushrooms and Almonds
Wild Rice With Mushrooms And Almonds is an moderately easy dinner. Made with 1 c. uncooked wild rice, 1/4 c. butter, 1/2 c. slivered almonds, 2 tbsp. chopped green onions and 1 (8 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash and drain rice.
Melt butter in large skillet; add rice, almonds, onion and mushrooms.
Cook and stir until almonds are golden brown, about 20 minutes.
Heat oven to 325Β°.
Pour rice mixture in ungreased 1 1/2-quart casserole.
Heat chicken broth to boiling; stir into rice mixture.
Cover tightly.
Bake about 1 1/2 hours or until all liquid is absorbed and rice is tender and fluffy.
π· Perfect Pairings
Complete your meal with these
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