Wild Rice with Minted Peas and Pearl Onions
Wild Rice With Minted Peas And Pearl Onions is an moderately easy dinner. Made with 3 c. wild rice, 1 lb. peas (fresh or frozen), 5 tbsp. butter, 1/2 lb. pearl onions, peeled and 1 tbsp. chopped fresh mint, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the rice according to directions and set aside.
Steam the peas over boiling water until tender.
Remove from heat.
Melt the butter in a saucepan and add the peas, onion, mint and sugar. Toss and cook for 2 minutes over medium heat.
Season with salt and pepper.
Gently toss with the wild rice.
π· Perfect Pairings
Complete your meal with these
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