Wild Rice Harvest Casserole
Wild Rice Harvest Casserole is an moderately easy dinner. Made with 4 to 5 c. diced, cooked chicken, 1 c. chopped celery, 2 tbsp. butter or margarine, 2 (10 3/4 oz. each) cans condensed cream of mushroom soup (undiluted) and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a skillet, brown chicken and celery in butter.
In a large bowl, combine soup and broth until smooth.
Add the mushrooms, onion, rice, poultry seasoning and chicken mixture.
Pour into a greased 13 x 9 x 2-inch baking dish.
Cover and bake at 350Β° for 1 hour.
Uncover and bake for 30 minutes.
Stir; sprinkle with cashews.
Return to the oven for 15 minutes or until the rice is tender.
Garnish with parsley.
Yield
10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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