Wild Rice Casserole
Wild Rice Casserole is an moderately easy dinner. Made with 1/2 c. butter or margarine, 2 medium onions, chopped, 2 bay leaves, 1 1/2 tsp. crumbled thyme and 4 1/2 c. chicken stock, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
Melt 1/2 cup butter over low heat.
Add onions, bay leaves and thyme.
Cover and cook until tender, approximately 20 minutes.
Add stock, rice and salt.
Bring to boil.
Cover and bake 30 minutes.
Uncover and bake an additional 25 minutes or until the liquid is absorbed.
Meanwhile, melt the unsalted butter in a large skillet over medium heat.
Add pears and chestnuts.
Stir 5 minutes.
Mix together with wild rice.
Bake another 5 minutes or until all the liquid is absorbed.
Season with fresh pepper.
Discard bay leaves.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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