Wild Plum Jelly
Wild Plum Jelly is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with . wild plums, halved and pitted, c. water, (1 3/4 oz.) pkg. powdered fruit pectin and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a large kettle, simmer plums and water until tender, about 30 minutes.
Pour through a damp jelly bag, allowing juice to drip into a bowl.
Measure 5 1/2 cups of juice; return to the kettle. Add pectin; stir and bring to a boil.
Add sugar; bring to a full rolling boil.
Boil for 1 minute, stirring constantly.
Remove from heat.
Skim off any foam.
Pour hot into hot jars, leaving 1/4-inch headspace.
Adjust caps.
Process for 5 minutes in a boiling water bath.
Yield: about 8 half pints.
π· Perfect Pairings
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