Wild Grits
Wild Grits is an moderately easy dinner. Made with 1 c. white hominy grits, 5 c. boiling water, 1 1/2 tsp. salt, 1/2 tsp. baking powder and 1 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Add grits to boiling salted water.
Reduce heat and simmer 25 to 30 minutes, stirring occasionally. Cool 30 minutes.
Add baking powder, 3/4 cup cheese, onion and pepper.
Mix well. Combine eggs and milk.
Add to cooked grits.
Pour mixture into well-greased 2-quart baking dish. Top with bread crumbs and remaining cheese. Dot with butter.
Bake at 350Β° for 25 minutes or until browned on top.
Great with chicken or meat dishes.
π· Perfect Pairings
Complete your meal with these
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