Wiener Schnitzel(Breaded Pork Cutlets)
Wiener Schnitzel(Breaded Pork Cutlets) is an moderately easy dinner. Made with 1 c. lard, heated in skillet until hot, 4 to 6 pork cutlets, enough flour to coat cutlets, 2 slightly beaten eggs and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dip cutlets into flour.
Mix eggs and milk.
Dip cutlets into egg-milk mixture.
Carefully coat with bread crumbs, not too heavily.
Let stand for 5 to 10 minutes to seal coating.
Deep-fry cutlets until browned on both sides, about 3 or 4 minutes.
Turn cutlets several times during cooking.
Do not pierce.
Remove cutlets from lard with tongs and drain over pan for a few seconds before removing to absorbent paper.
π· Perfect Pairings
Complete your meal with these
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