Whole Wheat Potato Rolls
Whole Wheat Potato Rolls is an moderately easy dinner. Made with 2 c. mashed potatoes (without milk; i use instant), 2 c. sugar, 2 tbsp. yeast, dissolved in 3 c. warm water, 6 eggs, beaten and 1 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix shortening in hot potatoes.
Mix the rest as usual.
Use 1/3 whole wheat flour.
Let rise until double in size.
Roll out about 3/4-inch thick.
Cut like doughnuts, without the hole, or shape into balls.
Let rise until double in size.
Bake at 350Β° until done.
Can also be made in sticky buns.
π· Perfect Pairings
Complete your meal with these
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