Whole Wheat Popovers
Whole Wheat Popovers is an easy dinner. Made with 1 c. sifted whole wheat flour, 1 c. low-fat milk, 2 eggs, 2 tsp. vegetable oil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Generously coat 6 large or 8 small metal or glass muffin molds with vegetable cooking spray.
In a food processor, blender, electric mixer or by hand, combine the ingredients.
Mix or stir until the batter is smooth.
Place the sprayed muffin molds in the oven to preheat for 2 minutes.
Pour the batter into the preheated cups, filling 2/3 full, and return to the oven.
Bake in top third of the oven for 30 to 35 minutes or until puffy and golden brown.
Serve immediately.
Makes 6.
π· Perfect Pairings
Complete your meal with these
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