Whole Wheat Dinner Rolls
Whole Wheat Dinner Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water (105~ to 115~), 3/4 c. skim milk, 1 large egg and 3 tbsp. unsalted margarine, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large bowl, combine yeast and water.
Let stand about 5 minutes; then stir until yeast dissolves.
Add milk, egg, margarine, sugar and salt to yeast mixture; beat well with a spoon.
Mix in all-purpose flour and whole wheat flour.
Scrape the dough down from sides of the bowl to form a ball.
Cover with a clean dish towel and let rise in a warm, draft-free place until double in bulk, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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