Whole Wheat Bread
Whole Wheat Bread is an moderately easy dinner. Made with 3 1/2 to 4 1/2 c. flour, 2 pkg. active dry yeast, 1 tbsp. salt, 2 1/2 c. hot water and 2 1/2 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine 2 cups flour, undissolved yeast, honey and salt in large bowl.
Stir until blended.
Add butter and water.
Beat 2 minutes, then add 1 1/2 cups more flour; beat until thick and elastic.
Stir in whole wheat flour.
Gradually stir in enough flour to make soft dough.
π· Perfect Pairings
Complete your meal with these
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