Whole Wheat Banana Nut Bread
Whole Wheat Banana Nut Bread is an moderately easy dinner. Made with 1/4 c. plus tbsp. butter or margarine, softened, 3/4 c. firmly packed dark brown sugar, 2 eggs, 1 1/2 c. whole wheat flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cream butter; gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, soda and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in banana and pecans.
Spoon batter into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 hour and 10 minutes or until a wooden pick comes out clean.
Cool in pan 5 minutes. Remove to a wire rack and cool completely.
π· Perfect Pairings
Complete your meal with these
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