Whole Wheat Bagels

Whole Wheat Bagels

⏱️ Ready in 1h 24m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 9 views

Whole Wheat Bagels is an moderately easy baked good you can prepare in about 1 hour 24 minutes. Made with . yeast, c. water, . honey, . salt and c. whole wheat flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Baked
πŸ‘¨β€πŸ³ Instructions

Sprinkle yeast over warm water.

Stir in honey, salt and 1 1/4 cups flour.

Beat until smooth.

Stir in remaining flour.

Knead for 10 minutes on floured surface.

Cover.

Let raise until double, about 15 minutes.

Punch down and divide into 8 equal portions.

Shape each piece into a smooth ball; punch hole into center and pull gently to enlarge hole and make uniform shape. Let raise 20 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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