Whole Meal French Onion Soup
Whole Meal French Onion Soup is an moderately easy dinner. Made with 3 red onions, sliced, 1/2 c. margarine, 1/3 c. all-purpose flour, 1 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Saute onions in margarine in soup pot until translucent and light brown.
Sprinkle with flour; mix well.
Season with salt and pepper.
Dissolve bouillon in water.
Pour over onion mixture. Add Worcestershire sauce.
Let stand for 30 minutes, stirring occasionally.
Ladle into ovenproof soup mugs.
Top each with 1 slice of bread; turn to soak both sides.
Place 1 slice of cheese over bread.
Bake at 450Β° for 12 minutes or until cheese is bubbly and golden brown.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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