Whitefish Poached in Wine
Whitefish Poached In Wine is an moderately easy dinner you can prepare in just 58 minutes. Made with . whitefish, c. wine and water (50-50), . chopped shallots, mushrooms, 1 c. or to taste, sauteed in butter and . butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In buttered pie pan put 1 tablespoon shallots on bottom, layer fish on top in single layer.
Cover with remaining shallots and the mushrooms, dot with butter, salt and pepper.
Pour wine and water over just barely to cover.
Bring to low simmer on stove; cover with wax paper coated with butter.
Put in bottom third of oven, preheated to 350Β° for 8 to 12 minutes.
πΉ Poached Salmon π€€
πΉ Poached Salmon π€€
πΉ Poached Salmon π€€
π· Perfect Pairings
Complete your meal with these
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