Whitefish Poached in Wine
Whitefish Poached In Wine is an moderately easy dinner. Made with 2 1/2 lb. whitefish, 1 1/2 c. wine and water (50-50), 2 tbsp. chopped shallots, mushrooms, 1 c. or to taste, sauteed in butter and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In buttered pie pan put 1 tablespoon shallots on bottom, layer fish on top in single layer.
Cover with remaining shallots and the mushrooms, dot with butter, salt and pepper.
Pour wine and water over just barely to cover.
Bring to low simmer on stove; cover with wax paper coated with butter.
Put in bottom third of oven, preheated to 350Β° for 8 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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