Whitefish Almondine
Whitefish Almondine is an moderately easy dinner. Made with 2 lb. whitefish fillets, 3 tbsp. lemon juice, 1/3 c. regular all-purpose flour, 2 tsp. seasoned salt and dash of seasoned pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut fillets into serving size pieces.
Sprinkle all sides with lemon juice.
Combine flour, salt and pepper.
Use to coat fish.
In large skillet over medium heat, in hot butter or margarine, fry fish pieces until brown, about 10 minutes, turning once.
Place fish on warm platter; keep warm.
π· Perfect Pairings
Complete your meal with these
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