White Wine Sauce
White Wine Sauce is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 1 c. chicken stock, 3 tbsp. dry white wine, pepper to taste and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a medium saucepan over medium heat; stir in flour until smooth.
Cook and stir 1 minute more.
Gradually whisk in stock and milk until smooth.
Stir in remaining ingredients; cook and stir until sauce thickens and bubbles for one minute.
π· Perfect Pairings
Complete your meal with these
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