White Mountain Frosting
White Mountain Frosting is an easy dinner. Made with 1/2 c. sugar, 2 tbsp. water, 1/4 c. light corn syrup, 2 egg whites (1/4 c.) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix in saucepan sugar, water and corn syrup.
Cover pan; bring to rolling boil.
Remove cover and cook to 242Β° or until syrup spins a 6 to 8-inch thread.
Just before syrup is ready, beat until stiff enough to hold a point 2 egg whites.
Pour hot syrup very slowly in a thin stream into the beaten egg whites.
Continue to beat until frosting holds peak.
Blend in vanilla.
When spreading on cake, make pretty swirls with vanilla.
Amount
For 2 (8 or 9-inch) layers or 13 x 9-inch oblong.
π· Perfect Pairings
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