White Lily® Light and Fluffy Biscuits

Name: White Lily® Light and Fluffy Biscuits
Prep time: 10 min
Cook time: 12 min
Yield: 12
Ingredients: 2 cups White Lily® Enriched Bleached Self-Rising Flour or White Lily® Enriched Unbleached Self-Rising Flour; 1/4 cup Crisco® All-Vegetable Shortening; 3/4 cup buttermilk; 2 tablespoons butter, melted (Optional)

⏱️ Ready in 22 min 🥄 Prep 10 min 🔥 Cook 12 min 👥 12 servings 👁️ 5 views

These light and versatile biscuits come together so easily and are ready to eat in no time.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 12 min

Serves 12

Difficulty Easy

🛒 Ingredients

2 cups White Lily® Enriched Bleached Self-Rising Flour or White Lily® Enriched Unbleached Self-Rising Flour

1/4 cup Crisco® All-Vegetable Shortening

3/4 cup buttermilk

2 tablespoons butter, melted (Optional)

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 126

% Daily Value*

Total Fat 6.1g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 263mg 11%

Total Carbohydrate 15.4g 6%

Dietary Fiber 0g 0%

Total Sugars 0.7g

Protein 1.9g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oven to 475 degrees F.

Place flour in large bowl.

Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas.

Add buttermilk, stirring with fork just until flour is moistened.

Turn dough onto lightly floured surface.

Knead gently 5 to 6 times, just until a smooth dough is formed.

Roll dough into a 7-inch circle that is 3/4- to 1-inch thick.

Cut out 7 to 8 biscuits using a floured 2-inch biscuit cutter.

Place on baking sheet, about 1-inch apart. (For softer biscuits, arrange so that edges almost touch.) Shape dough scraps into a ball.

Pat out until 3/4-inch thick.

Cut out additional biscuits.