White Fruit Cake(Makes 5 Pound Cake)
White Fruit Cake(Makes 5 Pound Cake) is an moderately easy dinner. Made with 5 large eggs, 1/2 lb. butter (margarine will not do), 1 c. granulated sugar, 1 3/4 c. all-purpose flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar until fluffy.
Add well beaten eggs. Use rotary beater; blend well.
Chop nuts and fruits in medium size pieces.
Mix with part of flour.
Sift remaining flour and baking powder together.
Fold into egg and butter mixture.
Add flavoring.
Mix well.
Add fruit and nuts.
Mix well.
Pour into greased and paper-lined tube pan.
Place into cold oven.
Bake at 250Β° for 3 hours.
Cool in pan on cake rack.
Just as good second day after baked as it is 3 months after baking.
It can be stored in the refrigerator a year or can be frozen indefinitely.
May be baked in 2 loaf pans for 2 hours and 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment