White Clam Sauce over Linguine
White Clam Sauce Over Linguine is an moderately easy dinner. Made with 1/4 c. olive oil, 2 garlic cloves, minced, 4 tsp. flour, 2 cans minced clams, drained (reserve juice) and 1 can baby whole clams, drained (reserve juice), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In saucepan, heat oil and garlic; saute for 2 minutes.
Stir in flour and clam juice, wine, red pepper flakes and salt.
Bring to boil and simmer for 10 minutes.
Add minced clams, baby clams and parsley.
Return to boil and remove from heat.
Cook linguine according to package and then serve with sauce.
π· Perfect Pairings
Complete your meal with these
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