White Clam Sauce
White Clam Sauce is an moderately easy dinner. Made with 1/4 c. olive oil, 15 to 20 clams, chopped, 3 or 4 garlic buds, finely chopped, 1/4 c. water and 1 tbsp. parsley, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oil and garlic in skillet until lightly browned.
Stir in slowly, water, parsley and oregano; add slowly, clams and juice. Cook until clams are heated through.
Serve hot on cooked spaghetti or macaroni.
π· Perfect Pairings
Complete your meal with these
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