White Chocolate Cake
White Chocolate Cake is an moderately easy dinner. Made with 1/4 lb. white chocolate, melted over hot water, 1 c. margarine, 2 c. white sugar, 4 egg yolks and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, salt and baking powder together.
Cream butter; add sugar and vanilla.
Add egg yolks and melted chocolate. Alternate the flour, buttermilk, nuts and coconut.
Fold in beaten egg whites.
Bake in three 9-inch pans or oblong pan at 350Β° for about 45 minutes or until done.
Ice with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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