White Cake
White Cake is an moderately easy dinner. Made with 2 1/2 c. sifted cake flour, 1 1/4 c. sugar, 2/3 c. crisco, 1 c. milk and 1 1/2 tsp. vanilla or almond extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Measure the cake flour and 1 1/4 cups sugar into a sifter. Measure the Crisco into mixer.
Measure the milk and vanilla or almond extract into a cup.
Have ready the 5 egg whites, beaten into meringue with 1/2 cup sugar.
(Beat egg whites until foamy. Add 1/2 cup sugar gradually until soft peaks are formed.)
Stir shortening just to soften.
Sift dry ingredients.
Add milk; mix until flour is dampened.
Beat 2 minutes.
π· Perfect Pairings
Complete your meal with these
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