White Bread Plus

Name: White Bread Plus
Ingredients: 10 c. flour, sifted; 3/4 c. sugar; 2 pkg. active dry yeast; 3 1/4 c. water (120~ to 130~); 3/4 c. shortening; 2 eggs, beaten; 1 1/2 tsp. salt

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White Bread Plus is an moderately easy dinner. Made with 10 c. flour, sifted, 3/4 c. sugar, 2 pkg. active dry yeast, 3 1/4 c. water (120~ to 130~) and 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

10 c. flour, sifted

3/4 c. sugar

2 pkg. active dry yeast

3 1/4 c. water (120~ to 130~)

3/4 c. shortening

2 eggs, beaten

1 1/2 tsp. salt

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 968

% Daily Value*

Total Fat 17g 22%

Saturated Fat 2.6g 13%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 877mg 38%

Total Carbohydrate 166g 60%

Dietary Fiber 2.2g 8%

Total Sugars 80g

Protein 23g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

In a large mixer bowl, mix together 3 1/4 cups flour, sugar, salt, yeast, water and shortening.

Shortening need not be melted.

Beat for 2 minutes at medium speed, scraping bowl occasionally.

Add egg and 1 cup flour.

Beat 1/2 minute at low speed.

Then at high speed 3 minutes.

Stir in 3 1/2 to 4 1/2 cups of flour until mixture starts to roll away from side of bowl. Turn out to lightly floured board and knead until smooth and elastic (about 10 minutes).

Return to large clean oiled bowl and let rise approximately 1 hour, covered.

Should double in size. Punch down and make bread pan size loaves and place in greased bread pans, let rise 1 hour or doubled.