White Bread
White Bread is an moderately easy dinner. Made with 2 pkg. yeast, 3/4 c. warm water (110~), 2 2/3 c. warm water, 1/4 c. sugar and 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 3/4 cup warm water; set aside.
In large bowl, mix 2 3/4 cups warm water, sugar, salt and shortening. Gradually add 5 cups flour; beat until smooth.
Add yeast and rest of flour until dough is workable.
Put on floured board, knead until smooth and elastic, about 10 minutes.
Place in greased bowl and cover with hot towel.
Let rise until double in size.
Put into greased loaf pan.
Let rise.
Bake in preheated 425Β° oven for 30 to 35 minutes or until golden brown.
Remove from pan, brush with butter.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment