Whipped Potatoes with Olive Oil and Parmesan
Whipped Potatoes With Olive Oil And Parmesan is an moderately easy dinner. Made with 2 lb. russet potatoes, 3/4 c. canned chicken broth, 6 tbsp. olive oil, 3/4 c. parmesan cheese and 1/2 c. chopped fresh chives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bring large pot of water to boil.
Add potatoes and cook until tender.
Drain.
Peel potatoes and transfer to large bowl.
Add 3/4 cup of broth.
Using electric mixer, beat potato mixture until smooth.
Gradually beat in oil and then 3/4 cup cheese, adding more broth if very thick.
Stir in chives.
Season with salt and pepper.
Garnish with additional grated cheese.
Great with grilled meat.
π· Perfect Pairings
Complete your meal with these
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