Whipped Potato Casserole
Whipped Potato Casserole is an easy dinner. Made with 10 medium potatoes, 8 oz. cream cheese, 1/4 c. or more sour cream and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel and cook potatoes until tender.
Drain and mash well. Beat cream cheese and sour cream together, add to potatoes, blending well.
Add more sour cream and a little milk if potatoes are too stiff.
Spoon into a 2-quart casserole and season and brush top with melted butter and sprinkle with paprika.
Cover and put it in refrigerator, covered, until ready to use.
Bake 40 minutes at 300Β°, uncovered.
Serves 12 generously.
π· Perfect Pairings
Complete your meal with these
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