West Virginia Corn Bread
West Virginia Corn Bread is an moderately easy dinner. Made with 2 eggs, separated, 2 tsp. sugar, 1 c. corn meal, 1 c. milk and 1 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the egg whites.
In another bowl, beat the egg yolks. Add the sugar and beat well.
Add the corn meal, milk and flour. Add the melted butter, beaten egg whites, baking powder and salt. Pour into a greased tin pan.
Bake in a 450Β° oven until golden brown.
Serves 4 to 6.
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