West Indies Salad
West Indies Salad is an moderately easy dinner. Made with 1 white onion, finely chopped, 1 lb. fresh lump and claw crabmeat, 3 oz. wesson or crisco oil, 2 oz. vinegar (apple cider) and 3 oz. ice water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Cover and refrigerate at least 2 hours before serving.
Toss again lightly and serve on lettuce.
π· Perfect Pairings
Complete your meal with these
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