Wesson's Famous Fruit Cake
Wesson'S Famous Fruit Cake is an impressive dinner. Made with 1 c. wesson oil, 1 1/2 c. brown sugar, packed, 4 eggs, 2 c. sifted all-purpose flour (such as gold medal) and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 275Β° very slowly.
Combine Wesson oil, brown sugar and eggs.
Beat vigorously with spoon or electric mixer for 2 minutes.
Sift 2 cups of the flour with the baking powder, salt and spices.
Stir into the oil mixture alternately with the fruit juice.
Mix the other cup of flour with the fruits and nuts.
Pour batter over the fruit, mixing thoroughly.
Turn into two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans or one Bundt cake pan.
Grease pans and line with brown paper.
Place pan of water on the lower rack.
Bake cake for 2 1/2 to 3 hours.
After baking, allow cake to cool in the pan.
Wrap and refrigerate.
π· Perfect Pairings
Complete your meal with these
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