Welsh Rarebit
A British pub classic of sharp cheddar melted into a beer-and-mustard sauce, then poured bubbling over toasted bread. Sharp, tangy, and ideal for a quick lunch or late-night snack.
π¨βπ³ Instructions
Melt cheese in a double boiler, but don't let the cheese reach boiling point.
Gradually stir in remaining ingredients.
Serve on toast.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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